Description
Hearty Bacon, Egg & Tater Tot Casserole is the ultimate breakfast comfort dish that combines crispy bacon, fluffy eggs, and golden tater tots into a single, delicious bake. Perfect for family gatherings or brunches, this easy-to-make casserole is sure to bring smiles around the table. With its rich flavors and satisfying textures, it evokes warm memories of cozy weekend mornings. Get ready to enjoy a hearty meal that will keep everyone coming back for seconds!
Ingredients
Scale
- 8 oz thick-cut bacon, chopped
- 8 large eggs
- 2 cups whole milk
- 32 oz frozen tater tots
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Grease a 9×13-inch baking dish with nonstick spray.
- In a skillet over medium heat, cook the bacon until crispy. Remove from heat and chop into bite-sized pieces.
- In a large bowl, whisk together eggs and milk until well combined. Season with salt and pepper.
- Stir in the chopped bacon and half of the cheese into the egg mixture.
- Spread tater tots evenly in the baking dish, then pour the egg mixture over them.
- Top with remaining cheese and bake for 30-35 minutes until eggs are set and cheese is bubbly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approx. 200g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 210mg