Description
A thick and comforting soup featuring browned smoked sausage and tender russet potatoes in a creamy, savory broth.
Ingredients
Scale
- 1 lb Kielbasa or smoked sausage, sliced into rounds
- 4 cups Russet potatoes, peeled and cubed
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 1 cup heavy cream
- 1 tsp smoked paprika
- 2 tbsp olive oil
- Salt and black pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add sliced sausage and brown until crisp on both sides.
- Add diced onion to the pot and sauté for 4-5 minutes until translucent.
- Stir in minced garlic and cook for 1 minute until fragrant.
- Pour in chicken broth and add cubed potatoes. Bring to a boil, then reduce heat to low and simmer for 15-20 minutes until potatoes are tender.
- Lightly mash a small portion of the potatoes against the side of the pot to thicken the broth.
- Stir in heavy cream and smoked paprika. Simmer on low for 3 minutes until heated through.
- Season with salt and pepper to taste before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American