Description
A rich, meat-forward slow cooker chili that skips the beans for a thick, savory beef experience. Perfect for low-carb diets and cozy winter nights.
Ingredients
Scale
- 2 lbs ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 28 oz can diced tomatoes
- 6 oz can tomato paste
- 1 cup beef broth
- 3 tbsp chili powder
- 1 tbsp ground cumin
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Brown the ground beef in a skillet over medium-high heat until cooked through. Drain excess fat.
- Sauté onion and garlic in the same pan until softened.
- Stir in tomato paste and cook for 2 minutes to toast the paste.
- Transfer meat and onion mixture to the slow cooker.
- Stir in diced tomatoes, beef broth, chili powder, cumin, paprika, salt, and pepper.
- Cover and cook on Low for 6-8 hours or High for 3-4 hours.
- Taste and adjust seasoning before serving.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American