Description
A cozy, one-pot version of classic stuffed peppers. This soup is packed with lean beef, vibrant bell peppers, and rice for a filling meal.
Ingredients
Scale
- 1 lb lean ground beef
- 3 bell peppers (different colors), chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 4 cups beef broth
- 1/2 cup uncooked long-grain white rice
- 1 tbsp Italian seasoning
- Salt and pepper to taste
Instructions
- Brown the ground beef in a skillet over medium heat until cooked through. Drain the fat.
- Sauté diced onion and garlic in the skillet for 3-5 minutes until softened.
- Transfer the beef, onion, and garlic to the slow cooker.
- Stir in diced tomatoes, beef broth, chopped bell peppers, and Italian seasoning.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Stir in the uncooked rice and cook for one final hour on low until the rice is tender.
- Season with salt and pepper before serving.
- Prep Time: 20 minutes
- Cook Time: 7 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American