Description
A rich and creamy tomato-based soup filled with cheese tortellini. A fast, one-pot meal that brings Italian comfort to your table.
Ingredients
Scale
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 28 oz crushed tomatoes
- 4 cups vegetable broth
- 10 oz refrigerated cheese tortellini
- 1/2 cup heavy cream
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Stir in crushed tomatoes and vegetable broth; bring to a simmer.
- Simmer the base for 10 minutes to develop flavors.
- Add cheese tortellini and cook according to package directions (usually 3-5 minutes).
- Stir in heavy cream and fresh basil; season with salt and pepper.
- Remove from heat and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-inspired