Description
Cranberry Cinnamon Skillet Biscuits are a delightful blend of tart cranberries and warm cinnamon, baked to golden perfection. These soft, flaky biscuits evoke nostalgia while being incredibly easy to prepare, making them an ideal addition to your holiday brunch or cozy family breakfast. Each bite offers a burst of flavor that will leave your taste buds dancing with joy. Perfectly paired with maple syrup or homemade jam, these biscuits promise warmth and comfort at your table.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter (cold, cubed)
- 3/4 cup whole milk (cold)
- 1 cup dried cranberries
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together flour, baking powder, salt, and cinnamon.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Gradually add cold milk while stirring until just combined; avoid overmixing.
- Fold in dried cranberries gently.
- Turn dough onto a floured surface, pat into a thick circle about 1 inch high, and cut out biscuits.
- Place biscuits in a greased skillet and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg