Description
Create festive joy this Halloween with these delightful Heavenly Crescent Roll Jack-O’-Lanterns! Flaky crescent rolls filled with a savory blend of cheddar cheese and seasoned sausage bring a fun twist to your holiday celebrations. Perfect for parties or cozy family gatherings, these little jack-o’-lanterns are sure to impress both kids and adults alike.
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 1 cup shredded sharp cheddar cheese
- 1 cup cooked ground sausage
- 1/2 cup finely diced green bell pepper
- 2 tsp olive oil
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix the cooked ground sausage, diced green bell pepper, and shredded cheddar cheese until well combined.
- Unroll the crescent roll dough on a clean surface; cut small triangles from the edges for jack-o’-lantern features.
- Place about 1 tablespoon of the filling in the center of each triangle and fold the edges over to seal.
- Brush each roll lightly with olive oil and bake for 12-15 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 jack-o'-lantern (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg