Description
Heavenly Crock Pot Mac and Cheese is a creamy, cheesy delight that elevates comfort food to new heights. Perfect for cozy nights or gatherings, this dish combines tender elbow macaroni with a blend of sharp cheddar and Monterey Jack cheeses, creating an indulgent experience with every bite. Simply toss the ingredients into your crock pot and let it work its magic while you relax. Get ready to savor rich flavors and impress your guests with this easy-to-make classic.
Ingredients
Scale
- 16 oz elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup heavy cream
- 1 cup whole milk
- 2 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Boil elbow macaroni in salted water for 6 minutes until al dente. Drain well.
- In a large bowl, mix the cooked macaroni, sharp cheddar, Monterey Jack, heavy cream, milk, garlic powder, onion powder, salt, and pepper until combined.
- Lightly grease the crock pot with cooking spray and pour in the mixture.
- Cover and cook on low for 2 to 3 hours, stirring occasionally.
- Taste and adjust seasoning if necessary before serving. Garnish with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 570mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 70mg