Description
Experience a delightful fusion of flavors with this CrockPot Taco Spaghetti recipe. Combining the comfort of spaghetti with zesty taco spices, this dish is perfect for busy weeknights or family gatherings. Simply let your slow cooker work its magic as seasoned ground beef, zesty tomatoes, and creamy cheese meld together for a satisfying meal that everyone will love. Serve warm and watch as your family requests seconds!
Ingredients
Scale
- 1 lb lean ground beef
- 1 packet taco seasoning
- 8 oz spaghetti noodles (broken in half)
- 14 oz canned diced tomatoes (with juice)
- 1 medium yellow onion (chopped)
- 1 green bell pepper (diced)
- 8 oz cream cheese (softened)
- 1 cup shredded cheddar cheese
Instructions
- Brown the ground beef in a skillet over medium heat with chopped onion and green bell pepper until no longer pink; drain excess fat.
- In your CrockPot, combine the browned meat with taco seasoning, diced tomatoes, and uncooked spaghetti noodles; stir well.
- Cut softened cream cheese into cubes and scatter on top of the mixture in the CrockPot.
- Cover and cook on low for 4 hours or high for 2 hours, stirring occasionally.
- About 5 minutes before serving, sprinkle shredded cheese on top; cover until melted.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 4g
- Sodium: 920mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg