Description
Indulge in this delightful crustless quiche, a perfect blend of fluffy eggs, fresh vegetables, and creamy cheese. Ideal for brunch or dinner, this dish is as versatile as it is satisfying. With minimal prep time and a heavenly aroma wafting through your kitchen, you’ll be ready to impress family and friends with this effortless recipe that brings both elegance and comfort to your table.
Ingredients
Scale
- 6 large eggs
- 1 cup whole milk
- 1 cup grated cheddar cheese
- 1 cup chopped spinach (or any preferred vegetable)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon fresh herbs (like parsley or thyme)
Instructions
- Preheat the oven to 375°F (190°C) and grease a pie dish.
- In a skillet over medium heat, sauté the chopped spinach until wilted (about 5 minutes). Allow to cool slightly.
- In a large bowl, whisk together eggs, milk, salt, pepper, and herbs until well combined.
- Gently fold in the sautéed spinach and grated cheese.
- Pour the mixture into the prepared pie dish and spread evenly.
- Bake for 30-35 minutes until set in the center and lightly golden on top. Let cool slightly before slicing.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Brunch/Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice ~100g
- Calories: 210
- Sugar: 2g
- Sodium: 360mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 180mg