Description
Heavenly French Onion Sausage Rolls are the ultimate savory snack, perfect for cozy gatherings. These irresistible pastries feature a flaky puff pastry exterior filled with juicy sausage meat, sweet caramelized onions, and gooey melted cheese. Each bite offers a delightful combination of flavors and textures that will keep your guests coming back for more. Serve them warm with your favorite dipping sauces for an unforgettable experience.
Ingredients
Scale
- 1 sheet flaky puff pastry (thawed)
- 1 lb pork sausage meat
- 2 medium onions (caramelized)
- 1 cup grated Gruyère or mozzarella cheese
- 1 tbsp fresh thyme or parsley (chopped)
- 1 egg (beaten, for egg wash)
- Salt and pepper to taste
Instructions
- 1. Preheat oven to 400°F (200°C). Sauté finely chopped onions in a skillet over medium heat until golden brown (15-20 minutes).
- 2. Roll out thawed puff pastry on a floured surface to about 1/8 inch thick; cut into rectangles.
- 3. In a bowl, mix caramelized onions, sausage meat, cheese, herbs, salt, and pepper.
- 4. Place filling on one end of each pastry rectangle. Roll tightly and seal edges with beaten egg wash.
- 5. Arrange rolls on a parchment-lined baking sheet; brush with egg wash. Bake for 25-30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 9g
- Cholesterol: 35mg