Description
Individual no-bake dessert jars featuring a spicy gingerbread cookie crust and a light, whipped cream cheese filling. A perfect balance of warm winter spices and cool creaminess.
Ingredients
Scale
- 1.5 cups crushed gingerbread cookies
- 3 tablespoons melted unsalted butter
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, chilled
- 1/4 teaspoon ground cinnamon
Instructions
- Combine gingerbread crumbs and melted butter in a bowl. Press the mixture firmly into the bottom of 6 small jars.
- Beat the softened cream cheese until smooth and creamy using a hand mixer.
- Mix in the powdered sugar, vanilla extract, and ground cinnamon until the mixture is glossy and smooth.
- In a separate chilled bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture using a spatula until combined.
- Spoon or pipe the filling into the jars over the cookie base.
- Refrigerate for at least 4 hours before serving.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American