Description
Indulge in the perfect blend of a cinnamon roll and a cupcake with these Heavenly Golden Swirl Cinnamon Roll Cupcakes. Fluffy, moist cupcakes are swirled with rich cinnamon and brown sugar, then topped with luscious cream cheese frosting that melts in your mouth. Ideal for any occasion, these delightful treats are sure to impress your family and friends while filling your kitchen with an irresistible aroma.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- 1 cup granulated sugar
- 1 tbsp ground cinnamon
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 cup whole milk
- 4 oz cream cheese, softened
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a large bowl, whisk together flour, baking powder, sugar, and cinnamon.
- In another bowl, mix melted butter, eggs, and milk until smooth. Gradually combine with the dry ingredients until just mixed.
- In a separate small bowl, prepare the cinnamon filling by mixing softened butter, brown sugar, and cinnamon until smooth.
- Fill each cupcake liner halfway with batter. Add one tablespoon of cinnamon filling on top and cover it with more batter until three-quarters full.
- Bake for 18-20 minutes or until a toothpick comes out clean. Let cool for five minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg