Description
Heavenly High Altitude Stollen for Festive Cheer is a traditional German bread that envelops your senses with its delightful aroma and rich flavors. Infused with hints of cinnamon, nutmeg, and sweet dried fruits, each slice offers a warm, comforting experience perfect for holiday gatherings. This festive treat not only fills your home with the essence of the season but also brings joy to every celebration. Bake your own stollen to create cherished memories with family and friends.
Ingredients
Scale
- 4 cups all-purpose flour (500g)
- 1 cup dried fruits (mix of raisins, currants, apricots) (150g)
- 1 cup chopped walnuts or almonds (120g)
- 2 tsp active dry yeast (7g)
- 1/2 cup unsalted butter, softened (115g)
- 1 cup warm milk (240ml)
- 1/2 cup powdered sugar (60g)
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
Instructions
- Prepare Your Ingredients: Gather and measure all ingredients.
- Proof the Yeast: Combine warm milk and yeast in a bowl; let sit for 5-10 minutes until foamy.
- Mix Dry Ingredients: In a large bowl, whisk together flour, cinnamon, nutmeg, and salt; make a well in the center.
- Combine Wet Ingredients: Add butter, soaked dried fruits, nuts, and proofed yeast into the well; mix until combined.
- Knead the Dough: On a floured surface, knead dough for about 10 minutes until smooth. Cover and let rise in a warm place for about 1 hour.
- Shape and Bake: Preheat oven to 350°F (175°C). Punch down dough, shape into a loaf or oval on a parchment-lined baking sheet. Bake for 30-35 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 250
- Sugar: 10g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg