Description
Warm your mornings with this delightful Pumpkin Baked Oatmeal, a cozy dish that perfectly captures the essence of fall. Combining wholesome rolled oats and rich pumpkin puree, this recipe is spiced with cinnamon and nutmeg for a comforting breakfast that nourishes your body and soul. Ideal for chilly mornings or festive brunches, each bite is a celebration of autumn flavors. Serve it warm topped with maple syrup or yogurt for an indulgent start to your day.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup canned pumpkin puree
- 2 large eggs
- 1/4 cup brown sugar
- 1 cup milk (dairy or plant-based)
- 1 tsp ground cinnamon
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a large bowl, mix rolled oats, brown sugar, cinnamon, and nuts.
- In another bowl, whisk together pumpkin puree, eggs, milk, and salt until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until combined.
- Transfer to the prepared baking dish and bake for 30-35 minutes until set and golden.
- Let cool slightly before serving warm with toppings like maple syrup or yogurt.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 70mg