Description
Elevate your dinner parties with this Heavenly Shrimp Stuffed Salmon, a delightful dish that combines tender salmon fillets with a creamy shrimp filling. Perfectly seasoned and baked to perfection, each bite offers a symphony of flavors and textures that will impress your guests. This elegant yet easy-to-make recipe is ideal for any occasion, ensuring your culinary skills shine.
Ingredients
Scale
- 4 (6 oz) fresh salmon fillets, boneless and skinless
- 1 cup medium shrimp, peeled and deveined
- 4 oz cream cheese, softened
- 2 tbsp fresh dill, chopped
- 2 tbsp fresh parsley, chopped
- 2 tbsp lemon juice
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
- In a bowl, mix shrimp, cream cheese, dill, parsley, lemon juice, and garlic powder until well combined.
- Slice each salmon fillet horizontally to create pockets; season with salt and pepper.
- Generously stuff each pocket with the shrimp mixture.
- Place stuffed salmon in the baking dish and bake for 20-25 minutes until flaky.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 stuffed salmon fillet (170g)
- Calories: 380
- Sugar: 2g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 120mg