Description
Indulge your guests with this exquisite Heavenly Shrimp Stuffed Salmon, a dish that beautifully combines tender salmon fillets and a flavorful shrimp filling. Perfect for dinner parties, this recipe is not only visually stunning but also packed with delicious flavors that will leave everyone raving. With fresh herbs, zesty lemon, and creamy cheese, every bite promises to be a delightful experience. Elevate your next gathering with this gourmet dish that’s easy to prepare yet impressive enough to steal the show.
Ingredients
Scale
- 4 skinless salmon fillets (6 oz each)
- 1 cup raw large shrimp, peeled and deveined
- 4 oz cream cheese, softened
- 2 tbsp fresh parsley, finely chopped
- 1 tbsp fresh dill, finely chopped
- 2 tbsp freshly squeezed lemon juice
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- In a bowl, mix chopped shrimp, cream cheese, parsley, dill, lemon juice, garlic powder, salt, and pepper until well combined.
- Cut a pocket in each salmon fillet and generously stuff with the shrimp mixture. Secure with toothpicks if needed.
- Place stuffed salmon in the baking dish and bake for 20-25 minutes until the salmon flakes easily with a fork.
- Let rest for a few minutes before serving with fresh lemon wedges.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg