Description
Indulge in the ultimate comfort food with these Heavenly Top Dinner Rolls. Soft, fluffy, and buttery, these rolls are perfect for any meal, transforming ordinary dinners into extraordinary gatherings. The delightful aroma and melt-in-your-mouth texture will have everyone reaching for seconds. Whether paired with soups or enjoyed warm with butter, these rolls promise to be a hit at your table!
Ingredients
Scale
- 4 cups all-purpose flour
- 2 ¼ tsp active dry yeast
- 1 ½ cups warm water (110°F)
- ¼ cup granulated sugar
- 2 tsp salt
- ½ cup unsalted butter, melted
- 2 large eggs (room temperature)
Instructions
- 1. Activate the Yeast: In a small bowl, mix warm water and sugar. Sprinkle yeast on top; let it sit for 5 minutes until frothy.
- 2. Mix Dry Ingredients: In a large bowl, whisk flour and salt together. Create a well in the center.
- 3. Combine Wet Ingredients: Add melted butter and eggs into the well. Pour in the yeast mixture; mix until combined.
- 4. Knead Dough: Transfer dough to a floured surface; knead for about 8 minutes until smooth and elastic.
- 5. Let Dough Rise: Shape dough into a ball, place in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size.
- 6. Shape Rolls: Punch down risen dough gently. Divide into 12 pieces and shape each into a ball; place them close together on a greased baking sheet.
- 7. Final Rise: Cover with a towel; let rolls rise for another 30 minutes until puffy.
- 8. Bake: Preheat oven to 375°F (190°C). Bake rolls for about 18-20 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (60g)
- Calories: 170
- Sugar: 3g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg