Description
Transform your mornings with this Warm Oatmeal Apple Breakfast Bake, a delightful combination of hearty oats and sweet apples. Infused with warm cinnamon and brown sugar, this make-ahead dish fills your kitchen with an inviting aroma, perfect for busy families or anyone seeking a nutritious start to the day. Enjoy it warm with yogurt or honey for a touch of indulgence.
Ingredients
Scale
- 2 cups old-fashioned rolled oats
- 2 cups diced apples (preferably Granny Smith or Honeycrisp)
- 1/2 cup brown sugar (divided)
- 1 teaspoon cinnamon (plus more for topping)
- 1 cup milk (dairy or non-dairy)
- 2 large eggs
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish.
- In a bowl, toss diced apples with half the brown sugar and cinnamon. Set aside.
- In another bowl, mix rolled oats, remaining brown sugar, eggs, milk, and additional cinnamon until combined.
- Layer half of the oatmeal mixture in the baking dish, add apples on top, then finish with the remaining oatmeal mixture.
- Bake for 30-35 minutes until golden and set. Let cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the bake (approximately 120g)
- Calories: 205
- Sugar: 10g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 50mg