Description
A flaky, buttery peach tart brimming with sweet, slightly spiced peaches and a glossy glaze—quick and perfect for any occasion.
Ingredients
Scale
- 1 ½ cups all‑purpose flour
- ½ teaspoon salt
- ¾ cup chilled unsalted butter, diced
- 4 tablespoons ice water
- 4 ripe peaches, sliced
- 1 tablespoon lemon juice
- ½ tablespoon ground cinnamon
- ½ teaspoon granulated sugar
- 1 ¼ teaspoons cornstarch
- 2 tablespoons melted butter
- 1 egg yolk, beaten
- 1 tablespoon salt (optional)
Instructions
- Preheat oven to 375°F.
- Combine flour, salt, butter; toss until crumbly.
- Add water until dough forms, chill 20 minutes.
- Roll dough into an 8‑inch pie pan and chill 10 more minutes.
- Arrange peach slices in one layer.
- Mix sugar, cornstarch, lemon juice, cinnamon, and peach juice; heat until thickened.
- Pour mixture over peaches; dot with butter and brush crust with egg yolk.
- Bake 30–35 minutes until golden and bubbly.
- Cool 15 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American