Description
A vibrant, nutrient-dense salad featuring lean ground turkey seasoned with smoky spices, served over crisp romaine with a zesty lime dressing.
Ingredients
Scale
- 1 lb ground turkey
- 1 head Romaine lettuce, chopped
- 1 tbsp cumin
- 1 tbsp chili powder
- 1 avocado, diced
- 2 limes, juiced
- 1/4 cup red onion, diced
- 2 tbsp olive oil
- Salt to taste
Instructions
- Brown ground turkey in a skillet over medium-high heat until cooked through.
- Stir in cumin, chili powder, and salt; cook for 3 minutes until fragrant.
- Whisk lime juice and olive oil together to create the dressing.
- Toss chopped romaine with half of the dressing in a large bowl.
- Top the greens with the cooked turkey and diced red onion.
- Garnish with diced avocado and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Mexican-American