Description
Indulge in the sweet and earthy delight of Honey Butter Roasted Carrots with Fresh Thyme. This simple yet elegant side dish transforms ordinary carrots into a caramelized masterpiece, perfectly balanced with rich honey butter and aromatic thyme. A staple for family dinners or special occasions, these vibrant carrots will elevate any meal while filling your home with an irresistible aroma.
Ingredients
Scale
- 1 lb medium-sized fresh carrots, peeled and cut into 1-inch pieces
- 4 tbsp unsalted butter
- 3 tbsp honey (preferably local)
- 2 tsp fresh thyme leaves
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small saucepan over low heat, melt the unsalted butter and stir in honey until well combined. Add fresh thyme leaves and season with salt and pepper.
- Place the carrot pieces in a mixing bowl and pour the honey butter mixture over them. Toss until evenly coated.
- Spread the carrots in a single layer on the prepared baking sheet. Roast for 25-30 minutes, stirring halfway through, until they are tender and caramelized.
- Serve hot, drizzled with any remaining sauce from the pan for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 15mg