Description
A vibrant and healthy bowl featuring succulent salmon glazed in a sweet and savory honey-garlic sauce, served over fluffy jasmine rice with fresh vegetables.
Ingredients
Scale
- 4 salmon fillets (6oz each)
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 3 cloves garlic, minced
- 1 tablespoon lemon juice
- 2 cups cooked jasmine rice
- 1 cup steamed edamame
- 2 carrots, julienned
- 1 tablespoon olive oil
- Green onions and sesame seeds for garnish
Instructions
- Whisk honey, soy sauce, minced garlic, and lemon juice in a small bowl until well combined.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Place salmon fillets in the pan, skin-side up, and sear for 4-5 minutes until golden brown.
- Flip the fillets over and pour the honey-garlic mixture directly into the skillet.
- Spoon the bubbling sauce over the salmon repeatedly for 3-4 minutes as it thickens into a glaze.
- Divide cooked jasmine rice among four bowls and arrange edamame and carrots on top.
- Place one glazed salmon fillet in each bowl and drizzle with the remaining pan sauce.
- Garnish with sliced green onions and toasted sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Searing
- Cuisine: Fusion