Description
Vibrant carrots glazed in a sweet honey and butter reduction, infused with fresh thyme for an earthy, savory finish.
Ingredients
Scale
- 1 lb carrots, peeled and sliced into coins
- 2 tbsp unsalted butter
- 3 tbsp honey
- 1 tsp fresh thyme leaves
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Heat the unsalted butter in a large skillet over medium heat until melted.
- Add the sliced carrots to the pan and sauté for 5-7 minutes, stirring occasionally until they begin to soften.
- Stir in the fresh thyme leaves and salt, cooking for 1 minute to release the herb's aroma.
- Pour the honey over the carrots and reduce the heat to medium-low.
- Simmer for 8-10 minutes, stirring frequently, until the honey reduces to a thick glaze that coats the carrots.
- Remove from heat and stir in the black pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American