Description
Indulge your guests with this exquisite Tasty Shrimp Stuffed Salmon. Featuring fresh salmon fillets stuffed with a savory mix of shrimp, cream cheese, and herbs, this dish combines flavors and textures to create a delightful culinary experience. Perfectly baked until flaky and rich, it’s an impressive centerpiece for any dinner party that will leave everyone wanting more.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1 cup peeled and deveined shrimp (chopped)
- 4 oz cream cheese (softened)
- 2 tbsp fresh parsley (chopped)
- 1 tbsp lemon juice
- 2 cloves garlic (minced)
- 1/2 cup panko breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Grease a baking dish with nonstick spray.
- In a bowl, combine chopped shrimp, cream cheese, garlic, parsley, lemon juice, salt, pepper, and panko breadcrumbs. Mix well.
- Create a pocket in each salmon fillet using a sharp knife. Fill each pocket with the shrimp mixture.
- Place the stuffed fillets seam-side down in the baking dish. Bake for 20-25 minutes until the salmon flakes easily with a fork.
- Let rest for a few minutes before serving. Garnish with extra herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 360
- Sugar: 2g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg