Description
Experience a burst of flavor with these delightful Lemon Cheesecake Truffles. Each creamy, zesty bite combines rich cheesecake with bright lemon notes, creating a heavenly treat perfect for any occasion. Easy to make and incredibly satisfying, these truffles will impress your guests and leave them craving more. Elevate your dessert game and enjoy the sweetness of these indulgent bites!
Ingredients
Scale
- 8 oz full-fat cream cheese, softened
- 1 cup powdered sugar
- 2 tbsp lemon zest (from about 2 lemons)
- 3 tbsp fresh lemon juice
- 1 tsp pure vanilla extract
- 1 cup white chocolate chips
Instructions
- In a mixing bowl, combine softened cream cheese, powdered sugar, lemon zest, lemon juice, and vanilla extract. Beat until smooth and lump-free.
- Cover the bowl with plastic wrap and refrigerate for at least one hour to firm up.
- Once chilled, scoop small portions (about 1 inch) and roll into balls using your hands.
- Melt white chocolate chips in a microwave-safe bowl in 30-second increments until smooth.
- Dip each truffle in melted chocolate using a fork or toothpick, allowing excess chocolate to drip off before placing them on parchment paper to set.
- Refrigerate for another hour until the chocolate hardens completely.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 110
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg