Description
Indulge in the rich, velvety goodness of Aromatic Boozy Halloween Pot de Creme. This luxurious dessert combines high-quality dark chocolate, heavy cream, and a splash of your favorite liqueur for an unforgettable Halloween treat. Perfect for cozy gatherings, each spoonful offers a delightful explosion of flavors that will impress your guests. Elevate your Halloween festivities with this creamy custard that captures the essence of autumn.
Ingredients
Scale
- 2 cups heavy cream
- 8 oz dark chocolate (70% cocoa), chopped
- 4 large egg yolks
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 tbsp Kahlua or Baileys (or liqueur of choice)
Instructions
- Preheat oven to 325°F (160°C) and prepare a water bath by filling a baking dish with water.
- Melt dark chocolate in a heatproof bowl over simmering water until smooth.
- In another bowl, whisk egg yolks and sugar until thick and pale.
- Gradually pour warm heavy cream into the egg mixture while whisking, then stir in melted chocolate, vanilla extract, and liqueur.
- Pour the mixture into ramekins and place them in the prepared water bath.
- Bake for 25-30 minutes until just set but slightly jiggly in the center. Cool before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Halloween
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 50mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 210mg