Description
Indulge in the Ultimate Chocolate Brownie Cheesecake – a heavenly dessert that combines a rich, fudgy brownie base with a smooth, creamy cheesecake layer. Perfect for birthdays or any celebration, this decadent treat will tantalize your taste buds and impress your guests. Each slice delivers a delightful contrast of flavors and textures, making it an unforgettable addition to your dessert table.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 4 large eggs
- 2 tsp vanilla extract
- 16 oz cream cheese (softened)
- 1 cup sour cream
Instructions
- Preheat oven to 325°F (160°C) and grease a springform pan.
- In a saucepan over low heat, melt butter and granulated sugar until smooth. Stir in eggs one at a time and add vanilla extract.
- Mix in cocoa powder, flour, and salt until combined. Pour into the prepared pan.
- In a mixing bowl, beat cream cheese and sour cream until smooth. Gradually add brown sugar and mix in eggs with vanilla until fully combined.
- Pour cheesecake mixture over brownie base; tap to remove air bubbles.
- Bake for 50-60 minutes until edges are set but center is slightly jiggly. Cool gradually for an hour in the oven, then refrigerate for at least four hours before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 30g
- Sodium: 210mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg