Description
Indulge in the ultimate morning treat with these chocolate chip pancakes that blend fluffy texture and rich flavor. Perfect for cozy weekends or festive brunches, this easy recipe brings back childhood memories while promising to delight everyone at the table. With gooey chocolate chips melting into every bite, these pancakes are sure to bring smiles and satisfaction to your breakfast routine.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- ¼ tsp salt
- 1 cup whole milk (or dairy-free alternative)
- 1 large egg
- 2 tbsp melted butter (plus extra for cooking)
- 1 tsp vanilla extract
- ½ cup semi-sweet chocolate chips
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, mix milk, egg, melted butter, and vanilla until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined; lumps are okay.
- Fold in the chocolate chips.
- Preheat a non-stick skillet over medium heat and grease lightly with butter. Pour about half a cup of batter onto the skillet for each pancake.
- Cook until bubbles form on top (about 2-3 minutes), then flip and cook until golden brown.
- Serve warm with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 190
- Sugar: 6g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg