Description
Indulge in the delightful flavors of our Chocolate Croissant Breakfast Bake, a simple yet luxurious dish perfect for lazy weekend mornings or special occasions. This decadent bake combines flaky croissants and rich chocolate, creating a heavenly treat that will transport you to brunch bliss with every bite. Enjoy it warm, topped with powdered sugar or fresh berries, and impress your guests or simply savor it yourself.
Ingredients
Scale
- 4 large flaky croissants, sliced into quarters
- 1 cup dark chocolate chips
- 3 large eggs
- 1 cup whole milk (or almond/oat milk)
- 1/2 cup granulated sugar (or brown sugar)
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a large baking dish.
- Arrange the sliced croissants evenly in the prepared dish.
- Sprinkle dark chocolate chips over the croissants.
- In a bowl, whisk together eggs, milk, sugar, and vanilla until combined. Pour this mixture over the croissants and chocolate.
- Let the mixture soak for about 10 minutes.
- Bake for 30-35 minutes until golden brown and set in the center.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 320
- Sugar: 16g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 120mg