Description
Indulge in the creamy delight of Cookies and Cream Mousse Cups, a no-bake dessert that combines rich chocolate and crunchy Oreo cookies. Perfect for any occasion, these mousse cups are light, airy, and decadently delicious. With minimal effort required, they make a stunning treat for gatherings or quiet nights at home. Prepare to wow your guests with this simple yet elegant dessert that’s sure to satisfy every sweet tooth.
Ingredients
Scale
- 2 cups heavy whipping cream
- 1/2 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 20 Oreo cookies (crushed)
- 1 cup semi-sweet chocolate chips
- Whipped topping for garnish
Instructions
- Gather all ingredients and crush 10 Oreo cookies into small pieces.
- Melt 1 cup of chocolate chips in a microwave-safe bowl in 30-second increments until smooth; let cool slightly.
- In a large bowl, beat together 2 cups heavy whipping cream, 1/2 cup granulated sugar, and 1 teaspoon vanilla extract until soft peaks form.
- Gently fold crushed Oreo cookies into the whipped cream mixture. Add half of the melted chocolate and mix until evenly distributed.
- Spoon mousse into individual cups, filling halfway. Drizzle with remaining melted chocolate and top with more mousse.
- Refrigerate for at least 2 hours before serving. Garnish with whipped topping and additional crushed Oreos.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 31g
- Sodium: 150mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg