Description
Creamy shrimp and grits is a Southern classic that delights with its rich flavors and comforting textures. This dish features silky, stone-ground grits topped with succulent shrimp seasoned to perfection. Ideal for brunch or dinner, it’s sure to impress family and friends alike. Prepare for an unforgettable flavor experience that will have everyone asking for seconds.
Ingredients
Scale
- 1 cup stone-ground grits
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 2 cups low-sodium chicken broth
- ½ cup heavy cream
- 2 teaspoons Cajun seasoning
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- 1. Bring chicken broth to a boil in a large pot. Gradually whisk in grits and reduce heat; simmer uncovered for 20-25 minutes until thickened.
- 2. In a skillet, melt butter over medium heat. Add garlic and sauté until fragrant, about 1 minute.
- 3. Stir in shrimp and Cajun seasoning; cook until shrimp turn pink, about 3 minutes.
- 4. Mix heavy cream into the cooked grits, seasoning with salt and pepper to taste.
- 5. Plate the creamy grits topped with the shrimp mixture and garnish with green onions.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 485
- Sugar: 1g
- Sodium: 860mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 220mg