Description
Decadent Dark Chocolate Oatmeal Cups Crispy are a delightful fusion of health and indulgence. Each cup is filled with rich dark chocolate and chewy oats, offering a wholesome treat that’s perfect for breakfast, snacks, or dessert. With their crispy edges and soft centers, these cups promise a satisfying bite every time. Easy to prepare and versatile, they are sure to become a favorite for both kids and adults alike.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup dark chocolate chips
- 1/3 cup honey or maple syrup
- 1 cup almond milk
- 1/4 cup coconut oil (melted)
- 1 tsp baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with cupcake liners.
- In a large bowl, mix together rolled oats, baking powder, and salt.
- In another bowl, whisk almond milk, melted coconut oil, and honey or maple syrup until combined.
- Pour the wet mixture into the dry ingredients and fold in dark chocolate chips gently until just combined.
- Fill each muffin cup about three-quarters full with the mixture.
- Bake for 20-25 minutes until golden brown. Allow them to cool for five minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 oatmeal cup (60g)
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg