Description
Indulge in the rich, fudgy goodness of these vegan pumpkin brownies, where warm spices and chocolate collide in a delightful dessert. Perfect for gatherings or a cozy night in, these brownies are not only delicious but also guilt-free. Made with wholesome ingredients like pumpkin puree and maple syrup, they are sure to impress everyone at the table. With a touch of cinnamon and a hint of nutmeg, every bite promises an unforgettable flavor experience. Treat yourself to this decadent dessert that everyone can enjoy!
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup all-purpose flour (or gluten-free flour)
- 1/2 cup unsweetened cocoa powder
- 1/2 cup maple syrup
- 1/2 cup almond milk (or non-dairy milk)
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- In a large bowl, whisk together the pumpkin puree, maple syrup, almond milk, and vanilla extract until smooth.
- In another bowl, sift together the flour, cocoa powder, baking powder, cinnamon, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick comes out clean. Let cool for at least 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg