Description
Savor the holiday spirit with these decadent Christmas brownie truffles, where rich dark chocolate meets velvety sweetness. Each bite delivers an explosion of flavor, perfect for sharing at festive gatherings or as delightful gifts. Easy to make and irresistibly delicious, these truffles are sure to become a seasonal favorite!
Ingredients
Scale
- 8 oz high-quality dark chocolate (at least 60% cocoa)
- 1 cup sweetened condensed milk
- 1/4 cup unsweetened cocoa powder
- 2 tbsp unsalted butter
- 1 tsp pure vanilla extract
- 1/2 cup powdered sugar (for rolling)
Instructions
- Melt dark chocolate in a heatproof bowl over simmering water or in the microwave. Cool slightly.
- In another bowl, mix sweetened condensed milk and melted butter, then stir in cocoa powder and vanilla extract.
- Gradually add melted chocolate to the mixture, stirring until smooth.
- Cover and refrigerate for about 1 hour or until firm enough to handle.
- Scoop small portions and roll into balls; coat each in powdered sugar.
- Serve on a platter, optionally garnishing with cocoa powder or drizzled chocolate.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 7g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg