Description
Flavorful Chocolate Coconut Macaroons (No-Bake) are a delightful treat that perfectly marries rich chocolate with chewy coconut. These easy-to-make bites are perfect for any occasion, whether as a quick snack or a festive dessert. With just a handful of ingredients and no baking required, you can whip up these indulgent delights in no time! Enjoy the tropical flavor and satisfying texture that will leave your taste buds dancing.
Ingredients
Scale
- 3 cups sweetened shredded coconut
- 1 cup semi-sweet chocolate chips
- 14 oz can sweetened condensed milk
- 1 tsp vanilla extract
- Pinch of sea salt
Instructions
- In a large bowl, mix together the shredded coconut, chocolate chips, and sea salt until evenly combined.
- Add the condensed milk and vanilla extract; stir until a sticky mixture forms.
- Shape the mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Refrigerate for at least one hour to firm up.
- Serve chilled or at room temperature, optionally drizzled with melted chocolate.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 9g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg