Description
Indulge in the festive spirit with this delightful homemade peppermint ice cream. Creamy and refreshing, each scoop is infused with bold peppermint flavor and a hint of chocolate crunch. Perfect for holiday gatherings or a sweet summer treat, this ice cream will transport your taste buds to a winter wonderland. Serve it in bowls or cones and enjoy the joy it brings!
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tsp pure peppermint extract
- 1 drop green food coloring (optional)
- 1/2 cup mini chocolate chips
Instructions
- In a large bowl, whisk together heavy cream, whole milk, sugar, and peppermint extract until fully combined and sugar dissolves.
- If desired, add one drop of green food coloring and mix until evenly distributed.
- Cover the mixture with plastic wrap and refrigerate for at least 2 hours to chill.
- Pour chilled mixture into an ice cream maker and churn according to the manufacturer's instructions (about 20-25 minutes).
- Gently fold in mini chocolate chips using a spatula after churning.
- Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.
- Prep Time: 10 minutes
- Cook Time: None (freezing time varies)
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 28g
- Sodium: 50mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg