Description
Indulge in the bliss of Flavorful Red Velvet Cheesecake Bliss, the ultimate dessert that merges rich red velvet cake with creamy cheesecake. This decadent treat features a velvety texture and a vibrant hue, perfect for any celebration. With its luscious layers and delightful flavor profile, this dessert is sure to impress your guests and leave them craving more.
Ingredients
Scale
- 1 box (15.25 oz) red velvet cake mix
- 16 oz cream cheese, softened
- 1 cup sour cream
- 1 cup granulated sugar
- 3 large eggs, room temperature
- 1/2 cup heavy whipping cream (for topping)
- 1/4 cup powdered sugar (for topping)
Instructions
- Preheat oven to 325°F (160°C) and grease a springform pan.
- In a large bowl, mix red velvet cake mix, eggs, and oil as per package instructions. Pour half of the batter into the prepared pan.
- In another bowl, beat cream cheese until smooth. Add sour cream and sugar, mixing well. Add eggs one at a time.
- Pour cheesecake filling over the red velvet layer, then top with remaining batter. Swirl gently for a marbled effect.
- Bake for 60-70 minutes until set but slightly jiggly in the center. Turn off oven and let cool inside for an hour.
- Refrigerate for at least four hours or overnight before serving with whipped cream.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 30g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg