Description
Flavorful Scream Cupcakes are a delightful treat that will make any gathering unforgettable. Bursting with rich flavors and topped with creamy frosting, these moist cupcakes are perfect for celebrations or cozy nights in. Each bite offers a sweet escape that will leave your guests screaming for more. Prepare for a baking adventure that combines simple ingredients with fun presentation ideas to elevate your dessert game!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ½ cup unsalted butter, softened
- 2 large eggs
- ½ cup whole milk
- 1 tsp vanilla extract
- 2 cups powdered sugar
- 8 oz cream cheese, softened
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a bowl, whisk together flour, baking powder, and sugar. Set aside.
- In another bowl, cream the softened butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition, then stir in milk and vanilla.
- Gradually combine the wet and dry mixtures until just combined; avoid overmixing.
- Fill cupcake liners two-thirds full with batter and bake for 18-20 minutes until toothpick comes out clean. Cool completely before frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 220
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 35mg