Description
Indulge in the warmth of Fresh Mummy-Wrapped Brie, a delectable appetizer that combines creamy brie cheese with flaky puff pastry. This delightful dish is perfect for gatherings or cozy evenings at home. As it bakes, the aroma fills your kitchen, drawing everyone closer to experience its gooey richness. Serve warm with crackers and fresh fruits for an unforgettable treat that sparks joy and conversation.
Ingredients
Scale
- 1 wheel (8 oz) brie cheese
- 1 sheet (8 oz) puff pastry, thawed
- 2 tbsp pure honey
- 1 tsp fresh rosemary, chopped
- 1 egg, beaten with 1 tbsp water (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a lightly floured surface until large enough to wrap around the brie.
- Place the brie in the center of the pastry, drizzle with honey, and sprinkle rosemary on top.
- Fold the pastry over the cheese, sealing it completely. Brush the top with egg wash for a golden finish.
- Bake for 25-30 minutes or until golden brown and crispy.
- Allow to cool slightly before serving warm with crackers or sliced baguette.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg