Description
A heavenly dessert that combines rich coffee flavors with a luscious caramel topping. This moist cake melts in your mouth, offering a delightful balance of sweetness and depth. Ideal for special occasions or casual gatherings, this recipe guarantees an unforgettable treat that will impress family and friends alike. Let’s get baking!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup cocoa powder
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs, room temperature
- 1 cup strong brewed coffee
- ½ cup heavy cream
- 1 cup caramel sauce (store-bought or homemade)
Instructions
- Preheat the oven to 350°F (175°C) and grease a round cake pan.
- In a bowl, sift together flour, cocoa powder, baking powder, and salt; set aside.
- In another bowl, cream the butter and sugar until fluffy (about 3-4 minutes).
- Add eggs one at a time, then mix in the brewed coffee until smooth.
- Gradually combine wet and dry mixtures without overmixing.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean. Let cool before drizzling with caramel sauce.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 32g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg