Description
Experience the taste of autumn with these delightful Heavenly Jack-O-Lantern Pancakes. Infused with rich pumpkin flavor and warm spices, these fluffy pancakes are not only a treat for the taste buds but also a festive addition to your Halloween brunch. Their charming jack-o-lantern shapes make them perfect for family gatherings, promising smiles and joy in every bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 cup brown sugar
- 1 cup pumpkin puree
- 1 cup whole milk
- 2 large eggs (room temperature)
- 3 tbsp melted butter
Instructions
- In a large mixing bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and brown sugar.
- In another bowl, combine pumpkin puree, milk, eggs, and melted butter until smooth.
- Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined; do not overmix.
- Preheat a greased griddle or skillet over medium heat and pour about half a cup of batter for each pancake.
- Cook until bubbles form on top (about 2-3 minutes), then flip and cook until golden brown (about another minute).
- Decorate pancakes with chocolate chips or fruit to create fun jack-o-lantern faces before serving warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 320
- Sugar: 10g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 100mg