Description
Indulge in the exquisite taste of Salted Sage Honey Butter Brioche Rolls, a delightful blend of sweet and savory flavors. With a soft, pillowy texture and the aromatic essence of fresh sage combined with honey, these rolls are perfect for any occasion. Serve them warm with a generous spread of salted sage honey butter for an unforgettable treat that will leave your guests craving more.
Ingredients
Scale
- 3 cups brioche bread dough (homemade or store-bought)
- 1/4 cup fresh sage leaves, finely chopped
- 1/2 cup unsalted butter, softened
- 1/4 cup honey
- 1/2 tsp sea salt
Instructions
- Preheat oven to 350°F (175°C). If using store-bought dough, let it sit at room temperature for 30 minutes.
- Knead chopped sage into the dough until evenly distributed.
- Divide the dough into equal portions and shape into round balls. Place in a greased baking dish with space between each roll.
- In a bowl, mix softened butter, honey, chopped sage, and sea salt until creamy.
- Cover rolls with a towel and let rise in a warm spot for 30 minutes. Bake for 20-25 minutes until golden brown.
- Brush warm rolls with salted sage honey butter before serving.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (60g)
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg