Description
Rich Creamy Parmesan Garlic Beef Bowtie Pasta is the ultimate comfort food, combining tender ground beef, rich cream, and zesty garlic enveloped in bowtie pasta. This dish offers a delightful blend of flavors that will warm your heart and satisfy your cravings. Perfect for family gatherings or special occasions, this creamy pasta is sure to impress your guests and leave them wanting more.
Ingredients
Scale
- 12 ounces bowtie pasta
- 1 pound lean ground beef (80/20)
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup grated fresh Parmesan cheese
- 2 cups fresh spinach
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Add minced garlic to the skillet and sauté for about one minute until fragrant.
- Stir in heavy cream, then gradually add grated Parmesan cheese until melted and smooth. Season with salt and pepper.
- Add spinach to the sauce and simmer until wilted, about two minutes.
- Combine cooked bowtie pasta with the creamy sauce, tossing to coat evenly. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 570mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg