Description
Indulge in the warmth of this Rich & Creamy Pumpkin Pasta, a dish that combines velvety pumpkin puree with aromatic spices for a truly comforting meal. Perfectly cooked pasta is enveloped in a luscious sauce, creating a delightful balance of savory and subtly sweet flavors. Ideal for cozy gatherings or weeknight dinners, this recipe will envelop you in its creamy embrace—making it an instant favorite at your table.
Ingredients
Scale
- 8 oz pasta (such as fusilli or fettuccine)
- 1 cup canned pumpkin puree
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- ½ tsp nutmeg
- ½ tsp sage
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Cook the Pasta: Bring salted water to a boil. Cook pasta according to package instructions until al dente. Drain and set aside.
- Sauté Aromatics: Heat olive oil in a large skillet over medium heat. Add chopped onion and minced garlic; sauté for about 3-4 minutes until softened.
- Prepare the Sauce: Stir in pumpkin puree, then add heavy cream, Parmesan cheese, nutmeg, sage, salt, and pepper. Mix well.
- Combine Pasta and Sauce: Toss cooked pasta into the skillet with the sauce until evenly coated. Heat through for another 2-3 minutes.
- Serve: Plate the pasta and top with additional Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 11g
- Cholesterol: 60mg