Description
A decadent, no-bake fusion of creamy pumpkin cheesecake and a crisp white chocolate shell. These bite-sized treats are perfect for fall gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup pumpkin puree
- 1 cup graham cracker crumbs
- 1/2 cup powdered sugar
- 1 tsp pumpkin pie spice
- 12 oz white chocolate melting wafers
- 1 tsp orange zest (optional)
Instructions
- Beat softened cream cheese until smooth.
- Mix in pumpkin puree and pumpkin pie spice until combined.
- Stir in powdered sugar and graham cracker crumbs until a dough forms.
- Refrigerate the mixture for 30 minutes.
- Roll into small spheres and freeze for 15 minutes.
- Melt white chocolate in 30-second intervals in the microwave.
- Dip each chilled ball into chocolate and let set on parchment paper.
- Prep Time: 45 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American