Description
Rich Lazy Biscuits & Gravy Breakfast Casserole is a comforting dish that combines fluffy biscuits and creamy sausage gravy into a satisfying breakfast experience. This easy-to-make casserole is perfect for family gatherings or leisurely weekends, delivering rich flavors and heartwarming nostalgia in every bite.
Ingredients
Scale
- 1 can (16.3 oz) refrigerated flaky biscuits
- 1 lb ground sausage (spicy or mild)
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 4 large eggs
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and grease a large baking dish.
- In a skillet over medium heat, cook the sausage until browned. Drain excess fat, leaving about 1 tablespoon.
- Sprinkle flour over the sausage, mix well, and gradually add milk while stirring until thickened. Season with salt and pepper.
- Cut each biscuit into quarters and arrange them in the greased baking dish. Pour sausage gravy over biscuits, whisk in eggs, then sprinkle shredded cheese on top.
- Cover with foil and bake for 20 minutes; remove foil and bake for another 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 140g)
- Calories: 340
- Sugar: 3g
- Sodium: 670mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 145mg