Description
Indulge in the perfect breakfast with this Rich Pancake Sausage Casserole, a delightful fusion of fluffy pancakes and savory sausage. Ideal for busy mornings or special brunches, this easy-to-make dish fills your home with the inviting aroma of maple syrup and sizzling sausage. Whether you’re serving family or guests, this comforting casserole is sure to impress and leave everyone craving more.
Ingredients
Scale
- 1 lb breakfast sausage (mild or spicy)
- 2 cups pancake mix
- 4 large eggs
- 2 cups whole milk
- 1/4 cup maple syrup (plus extra for serving)
- 1 tbsp baking powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a large baking dish.
- In a skillet over medium heat, cook the sausage until browned. Drain and set aside.
- In a mixing bowl, combine pancake mix, eggs, milk, and baking powder; stir until just mixed.
- Pour half of the batter into the baking dish, layer with cooked sausage, then top with remaining batter.
- Bake for 25-30 minutes or until golden brown and set in the center.
- Let cool slightly before serving; drizzle with warm maple syrup.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 8g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 160mg