Description
Indulge in the cozy comfort of Rich Shrimp Dirty Rice Skillet, a dish that brings together succulent shrimp and hearty rice infused with vibrant spices. This one-pan wonder is perfect for family feast nights, filling your home with enticing aromas and delightful flavors. Easy to prepare, it’s ideal for weeknight dinners or special occasions, promising a memorable meal that everyone will love.
Ingredients
Scale
- 1 lb raw large shrimp, deveined
- 1 cup long-grain rice
- 1 medium yellow onion, diced
- 1 green bell pepper, diced
- 3 cloves garlic, minced
- 2 cups chicken broth
- 2 tsp Cajun seasoning
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Prepare your ingredients by washing and chopping the vegetables.
- In a large skillet over medium heat, heat olive oil and sauté onions and bell peppers for about 5 minutes until soft. Add minced garlic and cook for an additional minute.
- Stir in the rice and toast for about 2 minutes while stirring frequently.
- Add chicken broth, Cajun seasoning, salt, and pepper. Bring to a boil, then reduce to low heat and cover. Simmer for 15-20 minutes or until rice is cooked.
- Gently fold in shrimp and cook for another 5 minutes until they turn pink.
- Serve immediately, garnished with fresh parsley or green onions if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 180mg