Description
Rich Smashed Potato Salad is a delightful blend of creamy, tender potatoes and vibrant vegetables, dressed in a tangy Greek yogurt sauce. This dish combines comforting flavors and textures, making it a perfect side for picnics or family gatherings. With its fresh ingredients and easy preparation, you’ll impress your guests while enjoying a deliciously satisfying salad that’s both healthy and indulgent.
Ingredients
Scale
- 1 lb baby potatoes
- 1 cup Greek yogurt
- 1/4 cup chopped fresh chives
- 1/4 cup finely diced red onion
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Cook the Potatoes: Boil the baby potatoes in salted water until fork-tender (15-20 minutes). Drain and let cool slightly.
- Smash the Potatoes: Transfer cooled potatoes to a bowl and gently smash them with a masher or fork, keeping them chunky.
- Prepare the Dressing: In a separate bowl, mix Greek yogurt, lemon juice, salt, and pepper until smooth.
- Add Vegetables: Fold in chives and red onion into the smashed potatoes for even distribution.
- Combine Ingredients: Pour the dressing over the potato mixture and stir gently to coat.
- Serve: Transfer to a serving bowl and garnish with extra chives if desired; serve chilled or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 142
- Sugar: 3g
- Sodium: 85mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg